Buttered Vegetables Recipe
Learn how to make Buttered Vegetables at home. Get cooking with our easy Buttered Vegetables recipe and enjoy a delicious Buttered Vegetables with family
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Colander
- Pot
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
- Spatula
Ingredients
- Green Beans – 200 gms
- Carrots – 200 gms
- Potatoes – 200 gms
- Cauliflower – 200 gms
- Green Peas – 1/2 cup, shelled
- Red pumpkin – 200 gms
- Butter – 1 1/4 cups
- Ginger Garlic Paste – 5 1/2 tbsp
- Tomatoes – 1 kg, chopped
- Salt to taste
- Red Chilli Powder – 1 tbsp
- Green Chillies – 5, chopped
- Cream – 3/4 cup
- Dry Fenugreek Powder – 1 tbsp
- Green Coriander – 5 tsp, chopped
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