Buttered Root Vegetables Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1 tbsp extra-virgin olive oil
- 15g unsalted butter
- 450g parsnips, peeled, cut into cubes
- 450g carrots, peeled, cut into cubes
- 450g turnips, split into halves
- Salt
- Freshly ground black pepper
- 15g unsalted butter, cold and cubed
- 225ml chicken stock
- 110g cup mixed chopped fresh herbs, like chervil, parsley and thyme
- Salt and freshly ground black pepper
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