Creamy Tomato Soup with Couscous | Just A Pinch Recipes
Heat the oil in a medium-sized skillet over medium heat. Add the onion and garlic, cover, and cook until softened, about 5 minutes. Transfer the onion and garlic to a 4-quart...
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Ingredients
- 1 tablespoon(s) olive oil
- 1 medium-size yellow onion, chopped
- 1 garlic clove, minced
- 3 cup(s) vegetable broth or stock
- 1 28-ounce can crushed tomatoes (do not drain!)
- 1 tablespoon(s) tomato paste
- pinch(es) sugar or natural sweetener
- 2 bay leaves
- - salt and freshly ground black pepper
- 1 cup(s) cooked israeli or regular couscous
- 2 tablespoon(s) chopped fresh basil leaves for garnish
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