Creamy Tomato Soup | Just A Pinch Recipes
1 In a large, heavy saucepan, heat the olive oil over medium-high heat until shimmering. Add carrots and onion and cook until beginning to soften, 10 minutes, then add basil...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Saucepan
- Blender
- Food processor
- Chef's knife
- Cutting board
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Refrigerator
Ingredients
- - 4 large carrots, peeled and diced
- - 1 large onion, sliced
- 6 stalk(s) celery
- 2 tablespoon(s) dried basil,
- 2 can(s) tomatoes, canned and chopped, with liquid
- 14 liter(s) water
- 2 cup(s) chicken soup base
- 1 liter(s) cream
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