Slow-Cooker Bloody Mary Turkey Chili – Garden & Gun

Ingredients

• 1 tbsp. extra-virgin olive oil
• 1 red onion, peeled and finely chopped
• 1 cup chopped celery
• 1 cup chopped assorted sweet bell pepper
• 1½ lb. ground turkey
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 cloves minced garlic
• 2 tbsp. grated fresh ginger
• 2 tbsp. tomato paste
• 4 cups Bloody Mary mix (Chauhan prefers Charleston Mix Bold & Spicy blend)
• 1 (15-oz.) can cannellini beans, rinsed and drained
• 1 (15-oz.) can pinto beans, rinsed and drained
• 1 (15-oz.) can black or garbanzo beans, rinsed
• 1½ cups low-sodium chicken broth
• 2 tsp. smoked paprika
• 1 tsp. ground cumin
• 2 tbsp. chopped cilantro
• 1 cup chopped green onion, plus more, for garnish
• Shredded cheddar, for garnish