Szechuan Cumin Lamb Ragu Recipe | Twisted

Ingredients

• 1kg boneless lamb shoulder, diced
• 2 tbsp vegetable oil
• 2 spring onions, sliced
• 2 shallots, diced
• 4 garlic cloves, minced
• 1 inch ginger, minced
• 2 carrots, diced
• 2 celery ribs, diced
• 150g mushrooms, finely chopped
• 2 tsp Szechuan peppercorns, ground
• 2 tbsp tomato paste
• 2 tbsp ground cumin
• 2 tbsp soy sauce
• 200ml red wine
• 2 tbsp crispy chilli oil
• 1 tbsp brown sugar
• 600ml approx stock
• Salt and pepper, to taste
• 1 tbsp olive oil
• 2 spring onions, finely chopped
• 100g panko
• 1 tsp Szechuan peppercorns, ground
• Pinch of salt
• 300g Mafalde, cooked (or your favourite pasta)
• 2 Spring onions, slice