Seafood Fettuccine: The Ultimate Creamy Garlic Delight for Dinner
Craving seafood fettuccine? Discover how to make the ultimate creamy garlic seafood fettuccine with fresh shrimp, scallops, and clams. Try it today!
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Tongs
- Wooden spoon
- Serving platter
Ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 1 lb scallops
- 1 cup clams, fresh or canned
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup white wine
- 1 cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
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