OnePot Corn Crab Chowder Seaside Comfort Food

Ingredients

• 2 tablespoons (30 ml) unsalted butter
• 1 medium yellow onion, diced (approx. 1 cup / 150g)
• 2 cloves garlic, minced
• 4 cups (950ml) chicken broth (low sodium preferred)
• 1 pound (450g) Yukon Gold potatoes, peeled and diced into ½-inch (1.25cm) cubes
• 1 teaspoon dried thyme
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper (or to taste)
• 2 cups (approximately 2 large ears) fresh or frozen corn kernels
• 1 pound (450g) cooked crab meat, picked over for shells (lump crab or claw meat work well)
• 1 cup (240ml) heavy cream (double cream if you're feeling decadent!)
• 2 tablespoons chopped fresh parsley, for garnish
• Lemon wedges, for serving (optional)