Arancini aux restes de poulet et de risotto - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g de parmesan
- 60 g d'échalotes
- 1 gousse d'ail
- 40 g de beurre
- 150 - 250 g de reste de poulet
- 100 g de crème liquide 30-40% m.g.
- 600 g de reste de risotto
- 75 g de farine de blé
- 2 œufs
- 250 g de chapelure
- 1000 g d'huile de friture
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