Cinnamon Zucchini Coffee Cake – FadedMix

Cinnamon Zucchini Coffee Cake – FadedMix

fadedmix.com

A moist coffee cake with fresh zucchini and a cinnamon streusel topping, perfect for satisfying your sweet tooth without the fuss. Trustingly simple to make, it's a cozy treat you'll want to bake...

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Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 eggs, at room temperature
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups shredded zucchini (about 1 medium zucchini)
  • 1 cup chopped walnuts or pecans (optional)
  • 1/2 cup sour cream
  • For the streusel topping:
  • - 1/2 cup all-purpose flour
  • - 1/4 cup packed brown sugar
  • - 1 teaspoon ground cinnamon
  • - 1/4 cup cold unsalted butter, cubed

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