Zucchini Coffee Cake Muffins – Pinch Me Dining
Moist zucchini meets warm cinnamon streusel in these delicious, versatile coffee cake muffins—perfect for any occasion!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp salt
- 1 ½ cups grated zucchini
- 1 large egg
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- ¼ cup brown sugar, packed
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter, softened
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