Egg Chowmein
This version of chowmein is popular in roadside stalls across Calcutta, with vendors adding their own spices to the mix.
Ingredients
- 130 g noodles
- 1 litre water
- 15 g salt
- 1 egg
- 20 g vegetable oil
- 60 g onions
- 30 g capsicum (5-mm thick)
- 30 g carrots (3-mm sticks)
- 50 g cabbage
- 2 pcs green chillies
- 5 g garlic (minced)
- ¼ tsp pepper
- 1 pinch gorom moshla
- 20 g salt
- ¼ tsp sugar
- ¼ tsp MSG
- 1 tsp soy sauce
- 1½ tsp vinegar
- ½ tsp red chilli sauce
- 1 tsp green chilly sauce
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