Good Food Matters » Blog Archive » Grits and Grillades

Good Food Matters » Blog Archive » Grits and Grillades

nancyvienneau.com

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Ingredients

  • 2-3 cloves fresh Garlic, minced
  • 1 1/2 T. Butter
  • 2 cups Water
  • 1/2 t. Salt
  • 1/4 t. Black Pepper
  • dash or two Cayenne
  • 1/2 cup Stone Ground Grits
  • 1 Egg
  • 1/4 c. Half and Half
  • 1/2 c. shredded White Cheddar

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