Grits and Eggs Recipe

Grits and Eggs Recipe

www.tasteofhome.com

Grits and eggs is comfort food at its best. The traditional southern dish mixes creamy, cheesy old-fashioned grits with fried eggs.

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Ingredients

  • GRITS:
  • 4 cups water
  • 1-1/2 cups uncooked old-fashioned grits
  • 3/4 teaspoon salt
  • 6 tablespoons butter
  • 1/2 cup half-and-half cream
  • 1/2 cup shredded cheddar cheese, optional
  • EGGS:
  • 1 tablespoon butter
  • 6 large eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

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