Marinated Olives - Vigo Foods

Ingredients

• 1 jar Vigo Pitted Calamata Olives
• 1 jar Spanish green olives
• 1/2 cup Vigo Extra Virgin Olive Oil
• 2 teaspoons Alessi Garlic Puree
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes
• 1 dried bay leaf
• Alessi Sea Salt and Ground Black Pepper, to taste
• Italian Bread, for serving