Come Into My Kitchen - Japanese-style Cucumber and Radish Salad
Combine onion, radishes, and English cucumber in a medium bowl. Combine vinegar and remaining ingredients (except sesame seeds) in a small bowl; stir until
Ingredients
- 1/2 cup thinly sliced sweet onion*
- 8 radishes, thinly sliced
- 1 English cucumber, peeled, halved lengthwise, and thinly sliced
- 1/4 cup rice wine vinegar
- 2 tsp vegetable oil
- 1 tsp dark sesame oil
- Salt to taste
- 1/8 tsp crushed red pepper flakes
- 1 tsp sesame seeds, toasted - garnish
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