Spring Leek Vinaigrette & Parmesan – La Classe de Cuisine
Delicious Spring Leek Vinaigrette & Parmesan, a tender leek starter with chervil and creamy dressing. Perfect for a special occasion or appetizer.
Ingredients
- 6 Spring leeks
- 20 g (2 Tbsp) Parmesan
- 1/2 bunch chervil
- 1 Tbsp wine vinegar
- 2 Tbsp rapeseed oil
- 1 Tbsp walnut oil
- 2 Tbsp vegetable broth
- Salt and freshly ground pepper
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