Easy Sautéed Spinach Recipe - How To Make Sautéed Spinach
This easy sautéed spinach recipe is our take on the classic Korean banchan (aka side dish) sigeumchi namul, which is typically made using blanched spinach.
Keywords
- healthy
- vegan
- vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.
Ingredients
- 1 garlic clove, grated
- 2 scallions, thinly sliced
- 2 tsp. toasted sesame seeds
- 2 tsp. toasted sesame oil
- 2 tsp. low-sodium soy sauce
- 1 tsp. rice vinegar
- 1/2 tsp. granulated sugar
- Pinch red pepper flakes (optional)
- 1 lb. fresh spinach, trimmed and washed
- 1 tbsp. extra-virgin olive oil, for pan
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