Lemon Meringue Pie
Keywords
- lemon
- meringue
- pie
- desserts
- cooking
- recipes
- food
- donna hay
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Hand mixer
- Oven
- Saucepan
- Pie dish
- Rolling pin
- Fork
- Plastic wrap
- Non-stick baking paper
- Uncooked rice
- Baking weights
- Kitchen torch
- Whisk
- Mixing bowl
- Measuring cup
- Kitchen scale
- Surface
- Grill
- Spoon
- Refrigerator
- Chef's knife
Ingredients
- 1½ cups (225g) plain flour, sifted
- ½ cup (80g) icing sugar, sifted
- 125g cold unsalted butter, chopped
- 2 egg yolks
- 1 tablespoon iced water
- 1½ cups (330g) caster sugar
- 2¼ cups (560ml) milk
- ½ cup (75g) cornflour
- 120g unsalted butter, chopped
- 1 cup (250ml) lemon juice
- 2 tablespoons finely grated lemon rind
- 9 egg yolks
- ⅓ cup (80ml) water
- ½ teaspoon cream of tartar
- 115ml eggwhites (approximately 3 eggs), at room temperature
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