Lemon meringue pie
Fast Ed's version of a classic family recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Food processor
- Hand mixer
- Kitchen torch
- Non-stick paper
- Pie dish
- Aluminum foil
- Baking weights
- Oven
- Saucepan
- Airtight container
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Rolling pin
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Pastry brush
- Offset spatula
- Piping bag
- Fine-mesh sieve
- Microplane
- Citrus press
- Spatula
- Instant-read thermometer
- Measuring spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 200g plain flour
- 90g icing sugar
- 220g unsalted butter, cold diced
- 2 Tbsp iced water
- 75g cornflour
- 600g caster sugar
- 4 eggs
- 4 egg yolks
- zest and juice of 7 lemons
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