Apple Pie | Violife

Ingredients

• 3 tbsp Violife VIOBLOCK
• 7-8 medium apples, peeled and cubed
• 1 tbsp lemon juice
• 12 g sugar
• 3 tbsp all-purpose flour
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 375 g Violife VIOBLOCK, cold and cut into cubes
• 750 g all-purpose flour
• 1 tsp sugar
• 1/4 tsp salt
• 3 tbsp ice water
• 3 tbsp oat milk
• 3 tbsp brown sugar