ACE Bakery Maple Butternut Squash Hummus

Ingredients

• 1 cup cubed butternut squash
• 3 cloves garlic (skin on)
• ½ orange, zest, and juice
• ¼ cup maple syrup
• 1 15-ounce can chickpeas (lightly rinsed + drained) (Alternative- 250G container of Plain Hummus, prepared)
• 3-4 tbsp. olive oil (plus more for roasting garlic), plus extra for serving
• 1/4 tsp. each sea salt + pepper (to taste)
• 1/4 tsp. ground cinnamon
• 1/4 tsp. ground cumin