Butternut Squash Soup - ACE Bakery

Ingredients

• 4 ACE® Ciabatta Pezzetti Rolls
• 2 1/2–3LBs peeled butternut squash, cut into 1-inch chunks
• 1 Tbsp extra virgin olive oil
• Kosher salt
• 1/2 cup (1 stick) unsalted butter
• 1 small white onion, peeled and roughly chopped
• 2 garlic cloves, minced
• 4 cups low sodium chicken broth (can substitute with vegetable broth)
• 1 onion, roughly chopped
• 1 tsp mild curry powder
• 1 tsp ground tumeric
• 1 tsp ground ginger