Hash Brown-Crusted Mediterranean Quiche - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food
Heat oven to 425°F. Press potatoes evenly against bottom and sides of a greased 10-inch quiche dish or pie plate. Coat lightly with olive oil or cooking spray.
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Cooking tools:
- Oven
- Quiche dish
- Pie dish
- Nonstick skillet
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Cooking spray
- Wooden spoon
- Pastry brush
Ingredients
- 3 ½ cups frozen shredded hash brown potatoes
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 large clove garlic, minced
- 1 small zucchini, quartered, thinly sliced (about 2 cups)
- 1 cup diced red bell pepper
- 4 large eggs
- ½ cup 2 percent milk
- ½ cup shredded mozzarella cheese (about 2 ounces)
- ½ teaspoon dried basil leaves
- ½ teaspoon dried oregano leaves
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