Butter Brickle Cake | Food Stuff
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Offset spatula
- Toothpick
- Oven
- Mixing bowl
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 2 tablespoons packed brown sugar
- 1/2 cup butter or margarine, melted
- 1 package (4-serving size) butterscotch instant pudding and pie filling mix
- 4 eggs
- 1 tablespoon all-purpose flour
- 2 packages (8 oz each) toffee bits, about 2 cups
- 1 cup water
- 1 1/2 cups whipping (heavy) cream
- 1 box Betty Crocker® SuperMoist® yellow cake mix
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