Butter Brickle and Pecan Cookies | Food Stuff
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Cooking tools:
- Double boiler
- Microwave
- Baking sheet
- Whisk
- Mixing bowl
- Oven
- Measuring cup
- Chopping knife
- Cutting board
- Spoon
- Kitchen scale
- Cooling rack
- Spatula
Ingredients
- 4 cups all-purpose flour
- 2 cups chopped pecans
- 2 cups powdered sugar
- 1 bag Heath English toffee bits
- 2 cups (4 sticks) unsalted butter
- 1 teaspoon vanilla extract
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