Crispy Onion Bhajis (Onion Bhajias) - FeastiFul

Ingredients

• 300 grams Red Onions (approximately 3 medium onions)
• 130 grams Gram Flour (besan, chickpea flour)
• 1 tsp Ground Coriander
• 25 grams Cornflour (Corn Starch)
• 1 tsp Ground Cumin
• 1 tsp Turmeric Powder
• 1 tsp Chili Powder (preferably kashmiri chili)
• 1 Green Chili (finely chopped, optional)
• 2 inches Fresh Ginger (grated)
• 1 tsp Himalayan Salt
• 100 ml Rice Bran Oil (or your favorite)
• 150 ml Cold Water (adjust as needed)
• 1 tbsp Fresh Coriander Leaves (chopped)
• Chaat Masala (optional)