Recipe SASHIMI - Professionals
www.remycointreaugastronomie.com
Samuel Albert's recipe: starter of marinated, flame-grilled fish sashimi, flambéed with Mount Gay rum, served with sweet potatoes...
Ingredients
- 1 000 g buri or sea bass
- 10 cl Mount Gay® rum 55%
- 3 sweet potatoes
- 10 cl mirin
- 30 g kesuri-bushi or katsuobushi
- 5 g spring onion
- 20 cl water
- 5 c sohyu (soy sauce)
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