Porcini Risotto

Ingredients

• 1/4 cup dried porcini mushrooms
• 3-4 cups warm Vegetable Stock
• 1 tablespoon extra-virgin olive oil
• 1 small onion, minced
• 1 cup Arborio rice
• Salt and pepper to taste
• 2 teaspoons truffle-flavored olive oil (optional) or extra virgin olive oil
• 1/4 cup grated fresh Parmesan cheese (optional)