Baked tofu wraps
Lovely fresh, vegan wrap. Makes extra baked tofu for sandwiches throughout the week.
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Cooking tools:
- Grater
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 ½ tbsp balsamic vinegar
- 2 tbsp soya sauce
- 1 tsp maple syrup
- 350g extra-firm tofu
- 150g lettuce
- 250g carrot, grated
- 3 scallions, chopped
- 2 tortillas
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