Grilled Chicken Chopped Salad | McCormick For Chefs®

Ingredients

• Vinaigrette | Serves 8
• 1 cup Cilantro, pakced, stems and leaves
• 1 tsp Frenchs ® Dijon Mustard
• 1 tbsp Soy Sauce
• 3 tbsps Olive Oil
• 2 tbsps Rice Vinegar
• 2 tbsps Maple Syrup
• 1/2 tsp McCormick Culinary ® Garlic Powder
• 1/2 tsp McCormick Culinary ® Ginger, Ground
• Spiced Nuts | Serves 8
• 2/3 cup Pecans
• 2/3 cup Peanuts
• 1/4 cup Maple Syrup
• 3 tbsps Sugar, divided
• 3/4 tsp Salt, divided
• 3/4 tsp McCormick Culinary ® Cayenne Pepper, Ground , divided
• Chicken | Serves 8
• 1 pound (4 pieces) Chicken Thighs, skin on
• 1 tbsp Vegetable Oil
• To Assemble | Serves 8
• 4 cups Chopped Romaine Hearts
• 4 cups Chopped Kale, stems removed
• 2 Medium Avocados, peeled, pitted and chopped
• 1 cup Sweet Potato Chips, plain, coarsely crushed