Smoky Pineapple Salsa

Smoky Pineapple Salsa

twospoonscookbook.com

A recipe for Smoky Pineapple Salsa by Chris J. Shull & Ida Mayer.

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Ingredients

  • 225g sliced pineapple
  • 125g tomatillos
  • 60g jalapeños, broiled, seeds in
  • 10g white vinegar
  • Small handful of cilantro, to taste
  • 71g red bell pepper, smoked, diced small
  • 35g raw white onion
  • 1/8 tsp fresh ground black pepper
  • Sprinkle of salt

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