Smoky Pineapple Salsa
A recipe for Smoky Pineapple Salsa by Chris J. Shull & Ida Mayer.
Ingredients
- 225g sliced pineapple
- 125g tomatillos
- 60g jalapeños, broiled, seeds in
- 10g white vinegar
- Small handful of cilantro, to taste
- 71g red bell pepper, smoked, diced small
- 35g raw white onion
- 1/8 tsp fresh ground black pepper
- Sprinkle of salt
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