Orange, fennel and almond salad | Women's Weekly Food
Delight in a fresh Orange, Fennel and Almond Salad perfect for any occasion. Serves 4, easy to prepare in just 20 minutes!
Ingredients
- 2/3 cup (160ml) fresh orange juice
- 1 tablespoon almond oil
- 2 baby fennel bulb
- 2 large oranges, segmented
- 100 gram baby spinach leaves
- 1/2 cup (40g) flaked almonds
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