Sesame Crusted Ahi Tuna & Wasabi Beurre Blanc Recipe
This should be one of the easiest and yummiest way to cook tuna. The beurre blanc was creamy and rich, wasabi added a bit zing. We didn't have cream, so just used milk instead, which was rich enough...
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Whisk
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Serving platter
- Spoon
Ingredients
- ahi tuna loin
- sesame seeds
- shallots
- thyme
- black pepper
- bay leaves
- white wine
- heavy whipping cream
- butter
- wasabi powder
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