Albaloo Polo: Iranian Rice with Cherries and Meat
Discover this delicious recipe of Albaloo Polo, a very tasty Iranian rice with Cherries and Meat! Try it ASAP!
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Cooking tools:
- Cherry pitter
- Saucepan
- Stove
- Kettle
- Cup
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Wooden spoon
- Kitchen towel
- Plate
- Serving platter
Ingredients
- Morello Cherries: 300g
- Sugar: 150g
- Chicken breast or thighs: 600g
- Onions: 2
- Minced Meat: 200g
- Olive oil: 2 tablespoons
- Basmati rice: 200g
- Salt: 1 teaspoon
- Slivered almonds: 50g
- Saffron: 1 teaspoon
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