Raspberry Fool Panna Cotta Pots – The Cherry Tree
Ingredients Serves 4-6 200g The Curious Curds Raspberry Fool Curd 300ml double cream 200ml whole milk 75g caster sugar 4 gelatine leaves 1 tsp vanilla bean past
Ingredients
- 200g The Curious Curds Raspberry Fool Curd
- 300ml double cream
- 200ml whole milk
- 75g caster sugar
- 4 gelatine leaves
- 1 tsp vanilla bean paste
- Optional: fresh lemon verbena or elderflowers
- Fresh raspberries + shortbread to serve
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