One Pan Tortellini with Chicken | Soups & Pastas | Umami

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 medium onion (chopped)
• 3 cloves garlic (minced)
• 1 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes (or to taste)
• 1 (14 ounce) can diced tomatoes (with juices)
• 1 cup heavy/whipping cream
• 1/2 cup chicken broth
• 1 (9 ounce) package refrigerated cheese tortellini
• 2 cups shredded cooked/rotisserie chicken
• 2 cups (packed) fresh baby spinach
• Salt & pepper (to taste)
• Freshly grated parmesan cheese (optional, to taste)