TUFFY'S TOASTED ROLLS
| 1 c. milk, scalded and cooled 1/4 c. sugar 1 c. margarine, softened 1 pkg. dry yeast 1/4 c. very warm water 3 egg yolks, beaten 1/2 c.
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Cooking tools:
- Rolling pin
- Pastry cutter
- Pastry brush
- Grill
- Baking pan
- Chef's knife
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Saucepan
- Whisk
- Plastic wrap
Ingredients
- 1 c. milk, scalded and cooled
- 1/4 c. sugar
- 1 c. margarine, softened
- 1 pkg. dry yeast
- 1/4 c. very warm water
- 3 egg yolks, beaten
- 1/2 c. margarine, melted
- 1 tsp. salt
- 4 c. flour
- 1/2 c. sugar
- 1 1/2 tsp. cinnamon
- 1 1/2 c. powdered sugar, sifted
- 2 Tbsp. soft margarine
- 1/2 Tbsp. hot water
- 1/2 tsp. vanilla
- powdered sugar
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