Ramps Escabeche - Inspired Cuisine
I have seen ramps and I have heard many chefs exclaim at their wonderful taste, so never having had them, I had to try them. My choise was Ramps Escabeche, as this condiment what what I thought would...
Ingredients
- 1 large handful of ramps (about 8 ounces)
- drizzle of olive oil
- 1/4 cup honey
- 3/4 cup seasoned rice wine vinegar or white balsamic vinegar
- 1/2 cup olive oil
- kosher salt and freshly ground black pepper
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