plum tomato and lemon sauce

Ingredients

• 1 Tbsp extra virgin olive oil
• 3/4 cup diced red onion
• 1/2 tsp minced garlic
• 1 1/2 lb plum tomatoes
• 1 tsp lemon zest
• 3 Tbsp fresh lemon juice
• 2 tsp cane sugar
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/4 cup chopped basil
• In a large saucepot, heat olive oil over medium heat and add onions and garlic. Sauté until onions are translucent.