Sautéed Garlic Butter Shrimp with Lemon
Delicious Garlic Butter Shrimp ready in 25 minutes! This easy sauté features fresh shrimp, garlic, and lemon for a tasty seafood appetizer or main dish.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Lemon juicer
Ingredients
- 1/2 cup olive oil
- 8 tablespoons unsalted butter
- 12 cloves garlic, smashed
- 2 bay leaves
- 4 sprigs fresh thyme
- 1 teaspoon Worcestershire sauce
- 1 tablespoon kosher salt
- 1 tablespoon sweet paprika
- .5 teaspoon cayenne pepper (adjust to taste)
- .2 tablespoons dry sherry (optional)
- -3 lemons, cut into wedges
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