Cheese and Ham Omelette – PLANTFARM
Quick and tasty Cheese and Ham Omelette for a fast meal! Perfect for a protein-packed snack or light dinner.
Ingredients
- Gently beat the eggs together in a mixing bowl and season, to taste, with salt and pepper.
- Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted.
- Increase the heat to high and cook the omelette for a further 30 seconds, or until it browns on the bottom.
- Fold the omelette in half
- Sprinkle over the remaining ham.
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