Plum Balsamic Crumble – Rocky Mountain Olive Oil
Let's get baking! Roll up your sleeves for this dessert where plums meet their perfect match in a tangy Umeboshi Plum Balsamic glaze, sweetened with maple syrup and a dash of cinnamon. Topped with a...
Ingredients
- Halve the plums and remove the pips
- Umeboshi Plum Balsamic
- red wine
- maple syrup
- cinnamon
- almond flour
- chia seeds
- pinch of salt
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