Sausage Rigatoni Bake
Sausage Rigatoni Bake | Willie's Supervalu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williessupervalu.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Skillet
- Baking dish
- Wooden spoon
Ingredients
- 1 pound mild Italian pork sausage links, sliced
- 1-1/2 cups shredded part-skim mozzarella cheese
- 1 can (24 oz each) Hunt's® Cheese & Garlic Pasta Sauce
- 1/4 teaspoon crushed red pepper flakes
- 1-1/2 cups frozen bell pepper and onion strips
- PAM® Original No-Stick Cooking Spray
- 5 ounces dry rigatoni pasta, uncooked (5 ounces = about 2 cups)
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