Skinner® - Baked Rigatoni and Sausage
Baked Rigatoni and Sausage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnerpasta.com.
Ingredients
- 8 oz Skinner® ® Rigatoni
- 1 lb sweet Italian sausage
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 1 container (15 oz.) ricotta cheese
- 1 jar (24 oz.) pasta sauce
- 2 cups shredded mozzarella cheese
- 3 Tbsps grated Parmesan cheese
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