Socca pancakes with hummus & lemony onions recipe | Good Food
Enjoy socca pancakes with hummus and lemony onions for brunch. The batter is made with chickpea flour which delivers a crisp texture as well as plenty of nutrients
Ingredients
- 75g gram (chickpea) flour
- 2 tsp rapeseed or olive oil
- 1 red onion halved and thinly sliced
- ½ lemon juiced
- 4 tbsp hummus
- 2 tomatoes cut into wedges
- 3 small coriander sprigs
- 2 handfuls mixed salad leaves
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