Zucchini Pesto Meatballs with Pasta - DeLallo

Name: Zucchini Pesto Meatballs with Pasta - DeLallo
Ingredients: Meatballs:; 4 zucchini squash; 1 teaspoon salt; 1 cup DeLallo Panko Breadcrumbs; 2 cloves garlic; ½ (6.35-ounce) jar DeLallo Simply Pesto® Traditional Basil Sauce; 1 egg, beaten; ½ cup freshly grated DeLallo Imported Italian Granino Cheese Wedge or Parmiggano-Reggiano; ½ teaspoon pepper; DeLallo Seasoned Italian Breadcrumbs for coating; Canola or vegetable oil for deep frying; Pasta:; 1 (16-ounce) package DeLallo Whole-Wheat Fettuccine (or your favorite cut of DeLallo Pasta); 1 (25.25-ounce) jar DeLallo Pomodoro Fresco Marinara Sauce

www.delallo.com

A vegetarian pasta recipe with all that comfort food goodness youâ€™ve been craving. These deep-fried zucchini meatballs are great for an easy weeknight meal.

Keywords

Italian Food

View full recipe on www.delallo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delallo.com.

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Ingredients

Meatballs:
4 zucchini squash
1 teaspoon salt
1 cup DeLallo Panko Breadcrumbs
2 cloves garlic
½ (6.35-ounce) jar DeLallo Simply Pesto® Traditional Basil Sauce
1 egg, beaten
½ cup freshly grated DeLallo Imported Italian Granino Cheese Wedge or Parmiggano-Reggiano
½ teaspoon pepper
DeLallo Seasoned Italian Breadcrumbs for coating
Canola or vegetable oil for deep frying
Pasta:
1 (16-ounce) package DeLallo Whole-Wheat Fettuccine (or your favorite cut of DeLallo Pasta)
1 (25.25-ounce) jar DeLallo Pomodoro Fresco Marinara Sauce