Ham and Lentil Soup with Barley | Blue Flame Kitchen

Ingredients

• 1 tbsp salted butter
• 1/2 cup chopped onion
• 1/2 cup thinly sliced celery
• 1 clove garlic, finely chopped
• 6 cups canned chicken broth
• 2 cups diced cooked ham
• 3/4 cup diced carrot
• 2/3 cup dried green lentils, rinsed and drained
• 1/2 cup pearl barley
• 1 bay leaf
• 1/2 tsp basil, crumbled
• 1/2 tsp oregano, crumbled
• 1/2 tsp rosemary, crumbled
• 1/4 tsp freshly ground pepper
• 1 can (14 oz/398 mL) diced tomatoes