Ripe Plantains Sautéed in Butter - Wine4Food

Ingredients

• about 1/4 cup olive oil, or more as needed
• about 1/2 pound (2 sticks) unsalted butter, or more as needed
• 8 large, sweet, very ripe plantains, peeled and cut on a sharp bias into 3/4-inch-thick slices (see Cook’s Note)
• Kosher salt
• about 2 tablespoons fresh lemon juice