Big Beef Cheddar-Peppercorn Burgers with Sangria Spiked BBQ Sauce On Toasted Onion Rolls - Sutter Home Family Vineyards

Big Beef Cheddar-Peppercorn Burgers with Sangria Spiked BBQ Sauce On Toasted Onion Rolls - Sutter Home Family Vineyards

www.sutterhome.com

Ingredients 1 lemon cut into thin slices (remove any seeds) 1 orange cut into thin slices (remove any seeds) 2...

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Ingredients

  • 1 lemon cut into thin slices (remove any seeds)
  • 1 orange cut into thin slices (remove any seeds)
  • 2 tablespoons sugar
  • 1 bottle (750 ml) Sutter Home Zinfandel
  • 1/2 cup brandy
  • 2 tablespoons Colavita Extra Virgin Olive Oil
  • 1 large Vidalia onion, 1/2 finely chopped and 1/2 cut into 1/4 inch thick slices
  • 3/4 cup bold & spicy steak sauce*
  • 1/4 cup Grey Poupon Dijon mustard
  • 3 teaspoons kosher salt, divided
  • Oil to brush the grill rack
  • 1 1/2 teaspoons freshly ground Tellicherry peppercorns, divided
  • 2 1/2 pounds freshly ground beef chuck
  • 8 ounces Sharp Cheddar Cheese, cut into 6 equal sized slices
  • 6 romaine lettuce leaves,
  • 6 Onion Rolls, split

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